tag:blogger.com,1999:blog-79942115103982747102024-03-10T04:36:21.675-06:00 The Busy Bee'sCooking, Baking, Tips and Tricks,
for whatever stage of life you are in!The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.comBlogger447125tag:blogger.com,1999:blog-7994211510398274710.post-19331595580591078582014-05-11T00:00:00.000-06:002014-05-11T00:00:01.046-06:00Happy Mother's Day.<div class="separator" style="clear: both; text-align: center;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com15tag:blogger.com,1999:blog-7994211510398274710.post-86717506556756525022014-02-09T00:00:00.000-07:002014-02-09T00:00:05.997-07:00February 9, 2014<div class="separator" style="clear: both; text-align: center;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com10tag:blogger.com,1999:blog-7994211510398274710.post-41830069357167008602014-02-02T00:00:00.000-07:002014-02-02T00:00:02.760-07:00February 2, 2014<div class="separator" style="clear: both; text-align: center;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com3tag:blogger.com,1999:blog-7994211510398274710.post-42991475146113458792014-01-26T00:00:00.000-07:002014-01-26T00:00:03.219-07:00January 26, 2014<div class="separator" style="clear: both; text-align: center;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com1tag:blogger.com,1999:blog-7994211510398274710.post-440470181896535362014-01-19T00:00:00.000-07:002014-01-19T00:00:06.905-07:00January 19, 2014<div class="separator" style="clear: both; text-align: center;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com2tag:blogger.com,1999:blog-7994211510398274710.post-65993581817165914262014-01-12T10:43:00.000-07:002014-01-12T10:43:00.038-07:00January 12, 2014<div class="separator" style="clear: both; text-align: center;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com2tag:blogger.com,1999:blog-7994211510398274710.post-57000704694442690272013-12-01T00:00:00.000-07:002013-12-01T00:00:04.095-07:00December 1, 2013<div class="separator" style="clear: both; text-align: center;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-90226271403017024452013-11-24T00:00:00.000-07:002013-11-24T00:00:03.620-07:00November 24, 2013<div class="separator" style="clear: both; text-align: center;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-31135927451293990752013-11-17T00:00:00.000-07:002013-11-17T00:00:02.217-07:00Thankful<div class="separator" style="clear: both; text-align: center;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-33458685859301915032013-11-14T00:00:00.000-07:002013-11-14T00:00:02.869-07:00Peanut Butter Finger Bar<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: x-large;">1/2 cup white sugar</span><br />
<span style="font-size: x-large;">1/2 cup margarine</span><br />
<span style="font-size: x-large;">1/2 cup brown sugar</span><br />
<span style="font-size: x-large;">1 egg</span><br />
<span style="font-size: x-large;">1/2 cup peanut butter</span><br />
<span style="font-size: x-large;">1 cup flour</span><br />
<span style="font-size: x-large;">1/2 teaspoon soda</span><br />
<span style="font-size: x-large;">1 cup oatmeal</span><br />
<span style="font-size: x-large;">1/2 teaspoon vanilla</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsD8vwmmBVIYo1tPLRSXbH68SkAwnJ5edzSLKbX63PWwIpkLmZ5xsQ6mvnpNtzu0LSxuc8-jXXNY_WOmYlhG7hxzH1I8pGU59vPdgk3rkbQajA9F655aRNB7ejxQvbKC52FYDpxHZcwaU/s1600/IMG_2531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsD8vwmmBVIYo1tPLRSXbH68SkAwnJ5edzSLKbX63PWwIpkLmZ5xsQ6mvnpNtzu0LSxuc8-jXXNY_WOmYlhG7hxzH1I8pGU59vPdgk3rkbQajA9F655aRNB7ejxQvbKC52FYDpxHZcwaU/s400/IMG_2531.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Mix together and bake on cookie sheet.</span><br />
<span style="font-size: x-large;">Bake at 375 degrees until light brown. Do not over bake. Remove from over. Cover with chocolate chips and spread as they melt. When cool, spread over the chips a mixture of 1/2 cup powdered sugar, 4 tablespoons evaporated milk and 1/2 cup peanut butter.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Notes:</span><br />
<span style="font-size: x-large;">* I always 3 or 4 times this recipes and spread it into 2 cookie sheets. It makes taller cookies. They are really moist and dietary, less frosting for your cookies. LOL :o)</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">** I always use canned frosting instead of chocolate chips, because it is easier and I love easier.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">*** These freeze great so I always have a sheet for the freezer. I just cut them and put them into 2 freezer bags. Perfect for. . .whatever.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Hope you enjoy these. This another great recipe from Mom that we grew up with. It has been in our family as long as I can remember.</span><br />
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Thanks for Buzzing by,<span style="font-size: x-large;"><br /></span>
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com1tag:blogger.com,1999:blog-7994211510398274710.post-86465588544109017452013-11-10T00:00:00.000-07:002013-11-10T00:00:01.843-07:00November 10, 2013<div class="separator" style="clear: both; text-align: center;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-56722788414570368732013-11-07T00:00:00.000-07:002013-11-07T00:00:02.070-07:00Oh, Soy! Burgers with Potatoes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgySBmgDAJpFXuRX4v-UFVjqKZXolBBRRxZPhMPvdw6TGbZfnOHjCDIETi_Nf8jCMHjiJJ_Q92R6v1Ai_fsCnQm1CyYCbUO23ICmBzc4lX1Z1sgHKJsLIkBvdkIPdTKQY3UxWeqbCKd_yE/s1600/IMG_1601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgySBmgDAJpFXuRX4v-UFVjqKZXolBBRRxZPhMPvdw6TGbZfnOHjCDIETi_Nf8jCMHjiJJ_Q92R6v1Ai_fsCnQm1CyYCbUO23ICmBzc4lX1Z1sgHKJsLIkBvdkIPdTKQY3UxWeqbCKd_yE/s400/IMG_1601.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp7ivC-qYsz37n8_L-dEZDNOcuRgCz0JkOcaTxlK5xOs0drIgsCKa-QZa8r5S_szKMTpRvU3Trz3ag0NvF8eDyssSIr50CHqrRonz5EFfjVtp-SbcLJq7wd3Ywk8qgAPY_mJAjm-u0_Bo/s1600/IMG_1597.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp7ivC-qYsz37n8_L-dEZDNOcuRgCz0JkOcaTxlK5xOs0drIgsCKa-QZa8r5S_szKMTpRvU3Trz3ag0NvF8eDyssSIr50CHqrRonz5EFfjVtp-SbcLJq7wd3Ywk8qgAPY_mJAjm-u0_Bo/s640/IMG_1597.JPG" width="640" /></a></div>
<span style="font-size: x-large;">2 pounds ground beef</span><br />
<span style="font-size: x-large;">3 tsp. chopped onion</span><br />
<span style="font-size: x-large;">1 tsp. pepper</span><br />
<span style="font-size: x-large;">Mix well and shape into burgers.</span><br />
<span style="font-size: x-large;">Place in a hot skillet and add 1/3 cup Soy Sauce, more can be added depending on your liking. Brown burgers up.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBhxHj0OKikbcyR8MX74Mahyphenhyphenii5_y-_d-byx5M0D5q9wgUweXMlWlI-fOVeSv3nZZSJoVN5TLwdVEfh9BC_E-ISHt5-fcRrpxlPDLYBK3CZ8JPMv8u__flN1BWQaEt2jptvRcbf9D8VaA/s1600/IMG_1599.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBhxHj0OKikbcyR8MX74Mahyphenhyphenii5_y-_d-byx5M0D5q9wgUweXMlWlI-fOVeSv3nZZSJoVN5TLwdVEfh9BC_E-ISHt5-fcRrpxlPDLYBK3CZ8JPMv8u__flN1BWQaEt2jptvRcbf9D8VaA/s400/IMG_1599.JPG" width="400" /></a></td></tr>
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<span style="font-size: x-large;">These potatoes are fresh from our garden. I boiled them with the skins on. Choose potatoes that are about the same sizes so they cook evenly. Drain. Let them cool a bit, I add cold water to the stock pot. Then slice them up on top of the burgers. I added a couple off shots of Soy Sauce after I turned them so they would brown up nice.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Salt and pepper to taste.</span><br />
<br />
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Thanks for Buzzing by,</div>
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-62008231117132161542013-11-03T00:00:00.000-06:002013-11-03T00:00:07.176-06:00November 3, 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4npHUzZPR8JfKM1fsQ8LgplhxtEkKy1Y-KhLkcac8H6Iz-3plJV6b6LDV6yQYW6klLlKJnP93ZTI3MskUGGhtr6LVzXzW5w3651hNBqLWyVgQmq0MSCid5HZvkwj2rWp5YBCztOxVjUM/s1600/225213_400113076750897_835037340_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4npHUzZPR8JfKM1fsQ8LgplhxtEkKy1Y-KhLkcac8H6Iz-3plJV6b6LDV6yQYW6klLlKJnP93ZTI3MskUGGhtr6LVzXzW5w3651hNBqLWyVgQmq0MSCid5HZvkwj2rWp5YBCztOxVjUM/s640/225213_400113076750897_835037340_n.jpg" width="426" /></a></div>
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com1tag:blogger.com,1999:blog-7994211510398274710.post-15150817462108462002013-10-31T00:00:00.000-06:002013-10-31T00:00:09.048-06:00Guava ~ Strawberry Slush<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNP9prm1At_FkahpDJsdWU-jaxIMFYPgWn_zCVKlWISxdGtuTLas6yyv7NAjU2Ir4Xuf-6pB7xAVdDeFZSCJBGtb2AuPXmiMjiU9eDaUnZSO7fxhs_2A-9dy14r_X-ZnbsZwbWXcyjroVf/s1600/IMG_1527.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNP9prm1At_FkahpDJsdWU-jaxIMFYPgWn_zCVKlWISxdGtuTLas6yyv7NAjU2Ir4Xuf-6pB7xAVdDeFZSCJBGtb2AuPXmiMjiU9eDaUnZSO7fxhs_2A-9dy14r_X-ZnbsZwbWXcyjroVf/s640/IMG_1527.JPG" width="640" /></a></div>
<span style="font-size: x-large;">12 oz. Hawaii's Own, Guava Strawberry, frozen</span><br />
<span style="font-size: x-large;">1/2 cup sugar</span><br />
<span style="font-size: x-large;">1 can water</span><br />
<span style="font-size: x-large;">2 cups ice</span><br />
<span style="font-size: x-large;">1 cup milk.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Blend together and enjoy!</span><br />
<br />
<br />
Thanks for Buzzing by,<br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-82099069676035621852013-10-27T10:38:00.000-06:002013-10-27T10:38:00.808-06:00October 27, 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrdBdQCqs_nDeDV_VQDI1uzrmDJpbCAmaWQpemJrTHfP9_K9sgR1tHcRCznpt9PCtqGWk9HE7UjioOxFYA4hnb8kaO4kpuTMcQGqDB6QEOLqxE-n707tGOdVnlSDzqOA82f5u9IpYIF8/s1600/389449_344455552316650_110955914_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBrdBdQCqs_nDeDV_VQDI1uzrmDJpbCAmaWQpemJrTHfP9_K9sgR1tHcRCznpt9PCtqGWk9HE7UjioOxFYA4hnb8kaO4kpuTMcQGqDB6QEOLqxE-n707tGOdVnlSDzqOA82f5u9IpYIF8/s640/389449_344455552316650_110955914_n.jpg" width="632" /></a></div>
<br /><div class="blogger-post-footer">thebusyhive.blogspot.com
</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-16068119512378991772013-10-24T00:00:00.000-06:002013-10-24T00:00:07.594-06:00Venison Meatballs with Pasta<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7RV8ayyDGL4QpVP_YMZhF2ir8qGAlMlRuQBzsG89TXMhI5GbBUFQUvvFfgnfcLZ6q4dAzsoOmzbjGOR4NjNBDzZ-bgy12qNUsG_H9akAv-MsPfMUj3NhT99LBRTwGmSxNY_AsIgCALSA/s1600/met.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7RV8ayyDGL4QpVP_YMZhF2ir8qGAlMlRuQBzsG89TXMhI5GbBUFQUvvFfgnfcLZ6q4dAzsoOmzbjGOR4NjNBDzZ-bgy12qNUsG_H9akAv-MsPfMUj3NhT99LBRTwGmSxNY_AsIgCALSA/s640/met.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This pic didn't get along with me. :o)</td></tr>
</tbody></table>
<span style="font-size: x-large;">2 lbs. ground venison</span><br />
<span style="font-size: x-large;">1 cup milk</span><br />
<span style="font-size: x-large;">1 cup rolled oats</span><br />
<span style="font-size: x-large;">1/2 tsp. pepper</span><br />
<span style="font-size: x-large;">1 Tbsp. minced onion</span><br />
<span style="font-size: x-large;">2 Tbsp. minced garlic.</span><br />
<span style="font-size: x-large;">Mix together well. Shape into meatballs. Add olive oil to a large skillet. Heat and cook meatballs.</span><br />
<span style="font-size: x-large;">Meanwhile, cook pasta. </span><br />
<span style="font-size: x-large;">I made two 1 cup packages of brown gravy.</span><br />
<span style="font-size: x-large;">Drain pasta and rinse.</span><br />
<span style="font-size: x-large;">Place on place, add meatballs and top with gravy.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">My family hunts and we usually have venison in the freezer. Any of our venison recipes would work great with beef.</span><br />
<br />
<br />
<br />
<br />
<br />
Thanks for Buzzing by,<br />
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-56933788179771286302013-10-20T00:00:00.000-06:002013-10-20T00:00:04.400-06:00October 20, 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5-wah2oE-UBOrOqMqCnyofgHzuyjESTJkveLfcCt3WSB1ZUrER6j78qb8Xps-wxZa9imXOWIyp45qjXJMcPEevHhXSCGjVCGK1AXQ6Q8MjfBgcUaHHTZmTDc-g3bbPcL0aoStygQyeI/s1600/302014_339639582826214_456401424_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5-wah2oE-UBOrOqMqCnyofgHzuyjESTJkveLfcCt3WSB1ZUrER6j78qb8Xps-wxZa9imXOWIyp45qjXJMcPEevHhXSCGjVCGK1AXQ6Q8MjfBgcUaHHTZmTDc-g3bbPcL0aoStygQyeI/s640/302014_339639582826214_456401424_n.jpg" width="640" /></a></div>
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-54299203900437330752013-10-13T00:00:00.000-06:002013-10-13T00:00:02.173-06:00October 13, 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbodqCjNMY6z8xF_MFvHNtBb1LCk_kDNj8UqY983NI0ES6JMVi1tIbhMFAgQKkGsRw3IMCJTWWvGEn_hFkVV5ZnwDaNnZ6oofEDdTCpWDRuegGKQptYT9wRNAbXTfNKbEb04pMAKmZKvw/s1600/557370_315092075252998_1058988488_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbodqCjNMY6z8xF_MFvHNtBb1LCk_kDNj8UqY983NI0ES6JMVi1tIbhMFAgQKkGsRw3IMCJTWWvGEn_hFkVV5ZnwDaNnZ6oofEDdTCpWDRuegGKQptYT9wRNAbXTfNKbEb04pMAKmZKvw/s640/557370_315092075252998_1058988488_n.jpg" width="538" /></a></div>
<br /><div class="blogger-post-footer">thebusyhive.blogspot.com
</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com1tag:blogger.com,1999:blog-7994211510398274710.post-56637402087084588222013-10-10T00:01:00.000-06:002013-10-10T00:01:00.093-06:00Creamy Hamburger Casserole<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Tb5vebfyROtDczYwzfOud7uVSDgu0ppy70ZY7hyphenhyphenOLALVaWIVQdgiq-fNUrM62Jxc91RpdcYiEb9AVcjCyuK665puWT3i3nkgFZdbtEXiwF2Q458z8jYauQhoqf5iKqhQrUnTOjXM2v4/s1600/IMG_1677.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Tb5vebfyROtDczYwzfOud7uVSDgu0ppy70ZY7hyphenhyphenOLALVaWIVQdgiq-fNUrM62Jxc91RpdcYiEb9AVcjCyuK665puWT3i3nkgFZdbtEXiwF2Q458z8jYauQhoqf5iKqhQrUnTOjXM2v4/s200/IMG_1677.JPG" width="200" /></a><br />
<span style="font-size: x-large;">2 lbs hamburger</span><br />
<span style="font-size: x-large;">1 onion, diced</span><br />
<span style="font-size: x-large;">Cook together and drain.</span><br />
<span style="font-size: x-large;">Add 2 cans cream of mushroom soup.</span><br />
<span style="font-size: x-large;">1 1/2 cups sour cream.</span><br />
<span style="font-size: x-large;">Mix well.</span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAv3o1-2w3oBG0LEK308dVdJ-H5Y7J3gTHuEin-epBOOdhZnSXZ8RRxV1qsv3m_y6wiYP3P6kRnrJ14VU3UilYARNBkG2bfGncQp0ksARUTRAB_QLTWzIvR81PtZvMBKY10WJPmIgONOQ/s1600/IMG_1672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAv3o1-2w3oBG0LEK308dVdJ-H5Y7J3gTHuEin-epBOOdhZnSXZ8RRxV1qsv3m_y6wiYP3P6kRnrJ14VU3UilYARNBkG2bfGncQp0ksARUTRAB_QLTWzIvR81PtZvMBKY10WJPmIgONOQ/s400/IMG_1672.JPG" width="400" /></a><br />
Press a can of separated biscuits into a greased dish.</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6k3VthJiIhIEOF8Ijd_lgc40HqpaEEWk0Y8Wt3BVZTIarcJYoSlIa38Xs-sxblNa8FPmOjSurA7B-FYc6bJse33SpEPd1ga0wEPpi-Ug1gCgW1dZBfs_EwqenDIX28Lix6oYocgTltsY/s1600/IMG_1676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6k3VthJiIhIEOF8Ijd_lgc40HqpaEEWk0Y8Wt3BVZTIarcJYoSlIa38Xs-sxblNa8FPmOjSurA7B-FYc6bJse33SpEPd1ga0wEPpi-Ug1gCgW1dZBfs_EwqenDIX28Lix6oYocgTltsY/s640/IMG_1676.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;">Pour mixture over the biscuits.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;">Bake at 350 for 30 minutes or until biscuits are browned.</span></div>
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<br /></div>
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Thanks for Buzzing by,</div>
<div style="text-align: start;">
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com1tag:blogger.com,1999:blog-7994211510398274710.post-43266615707140475452013-10-06T00:00:00.000-06:002013-10-06T00:00:05.393-06:00October 6, 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-582SgPxWOazJbK9mUiVL-fjyF6WsQe24nwu0V7KClOyHTCIwF1Mp13C1ZXAG8_G5OecOBF04QDHsA6m4HKMiEOjT9PDd5SkWLOVSjnnkuPjWk9Zv7E9hE0RQWzrUrqaZBLvOUEAx50c/s1600/1208867_479125758849628_253022952_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-582SgPxWOazJbK9mUiVL-fjyF6WsQe24nwu0V7KClOyHTCIwF1Mp13C1ZXAG8_G5OecOBF04QDHsA6m4HKMiEOjT9PDd5SkWLOVSjnnkuPjWk9Zv7E9hE0RQWzrUrqaZBLvOUEAx50c/s640/1208867_479125758849628_253022952_n.jpg" width="640" /></a></div>
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</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-69022712624477246432013-10-03T00:00:00.000-06:002013-10-03T00:00:05.096-06:00Sugar Cookie Bars<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_41YQKzB5PfO3oe8U5Ax6AGMLMZWxYKtYR_Js2c_pE4wSpA10wRt2vgVYHFFgRMPft-dQsoU74AZz9-V5sbDSE6rUkdK-FaOKd6t2-1GAW6y-xcGLBLFm67gSxl2LfzSrp3merUkiyW0u/s1600/photo.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_41YQKzB5PfO3oe8U5Ax6AGMLMZWxYKtYR_Js2c_pE4wSpA10wRt2vgVYHFFgRMPft-dQsoU74AZz9-V5sbDSE6rUkdK-FaOKd6t2-1GAW6y-xcGLBLFm67gSxl2LfzSrp3merUkiyW0u/s640/photo.JPG" width="640" /></a></div>
<div>
<span style="font-size: x-large;">1 cup butter, room temperature.</span></div>
<span style="font-size: x-large;">2 cup sugar</span><br />
<span style="font-size: x-large;">4 eggs</span><br />
<span style="font-size: x-large;">2 tsp. vanilla</span><br />
<span style="font-size: x-large;">5 Cups flour</span><br />
<span style="font-size: x-large;">1 tsp. salt</span><br />
<div>
<span style="font-size: x-large;">1/2 tsp. soda</span></div>
<span style="font-size: x-large;"><br /></span>
<div>
<span style="font-size: x-large;">Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after
each egg. Add vanilla and mix well. In a separate bowl combine flour, salt, and
soda and stir with a whisk to combine. Add to we mixture and mix just until
combined. Spread on a greased cookie sheet ( 13x18) bake at 375 degrees for
10-15 min until lightly golden or until toothpick comes out clean. Cool completely
and frost.</span></div>
<span style="font-size: x-large;"><br /></span>
<div>
<span style="font-size: x-large;">Frosting:</span></div>
<div>
<span style="font-size: x-large;">1 cup butter, room temperature</span></div>
<div>
<span style="font-size: x-large;">1 tsp. vanilla</span></div>
<div>
<span style="font-size: x-large;">pinch salt</span></div>
<div>
<span style="font-size: x-large;">4 cups powdered sugar</span></div>
<div>
<span style="font-size: x-large;">5 Tbsp. milk</span></div>
<div>
<span style="font-size: x-large;">food coloring</span></div>
<span style="font-size: x-large;"><br /></span>
<div>
<span style="font-size: x-large;">For frosting add butter until smooth and creamy. Add vanilla and salt. Add
powdered sugar in 1-2 cup increments until combined, then add milk and mix
until smooth and spreading consistency. Spread over cooled cookie.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><i>This recipe is shared from our niece. Thank you.</i> :o)</span></div>
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-65022220210831009832013-09-29T00:00:00.000-06:002013-09-29T00:00:08.855-06:00September 29, 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qapKWWrXcCUsQeNHkzSPP9tL3nzJxs3nU8yg-KzK4QUnT3yiXFuF0vIKuadrwWa0GNqPYvZd6hfyFRbp3DIXHWEPXamqke9d1EXBNCCjQ1iLH1n3gqa158N3cFcmRptMEJhwQZZX26E/s1600/1186168_478427748919429_961749944_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qapKWWrXcCUsQeNHkzSPP9tL3nzJxs3nU8yg-KzK4QUnT3yiXFuF0vIKuadrwWa0GNqPYvZd6hfyFRbp3DIXHWEPXamqke9d1EXBNCCjQ1iLH1n3gqa158N3cFcmRptMEJhwQZZX26E/s640/1186168_478427748919429_961749944_n.jpg" width="508" /></a></div>
<br /><div class="blogger-post-footer">thebusyhive.blogspot.com
</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-76036689381142212112013-09-26T00:01:00.000-06:002013-09-26T00:01:00.462-06:00Nacho Plate Meatballs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu6oF-wPDkCUrkOMMYA-hiUhCuZ_JGDWtBZ7c3T_ROdvh9VbyELY88VlWV02RKm7ls2QELj9h4T9Qe9MijrO0ONiOaQlHKy3cTMcyT7iQVyKkQp02hbbQY1RpwZPeSWCdFqH1OX3bFaw/s1600/IMG_1819.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu6oF-wPDkCUrkOMMYA-hiUhCuZ_JGDWtBZ7c3T_ROdvh9VbyELY88VlWV02RKm7ls2QELj9h4T9Qe9MijrO0ONiOaQlHKy3cTMcyT7iQVyKkQp02hbbQY1RpwZPeSWCdFqH1OX3bFaw/s400/IMG_1819.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">2 pound ground venison (hamburger would work fine)</span><br />
<span style="font-size: x-large;">8 oz. grated Pepper Jack cheese</span><br />
<span style="font-size: x-large;">1 1/2 cups bread crumbs, I used Panko</span><br />
<span style="font-size: x-large;">24 oz. salsa, I used Pace</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Mix all ingredients together well.</span><br />
<span style="font-size: x-large;">Spray baking pan and bake at 400 degrees for 40 minutes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROXyD_h1ke_Wxh4bgOA9s4q9OuQKovdoQh3dWCU95a_qtfxMQGyx0QasSF97gcq4JDWMWbVBl7rEY6A1KH5vRi_CgA5v8KIXPgtoHQz6PS0hImgi96ndHCeax8oOCklcvUP0sgJnI4NU/s1600/IMG_1825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiROXyD_h1ke_Wxh4bgOA9s4q9OuQKovdoQh3dWCU95a_qtfxMQGyx0QasSF97gcq4JDWMWbVBl7rEY6A1KH5vRi_CgA5v8KIXPgtoHQz6PS0hImgi96ndHCeax8oOCklcvUP0sgJnI4NU/s400/IMG_1825.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">These are served on crushed corn chips, with green salad, sour cream and ranch dressing. My family really likes these. They would be great any way you make taco salad, and wouldn't you know they freeze great!</span><br />
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Thanks for Buzzing by,<br />
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<div class="blogger-post-footer">thebusyhive.blogspot.com
</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-76747278087496372592013-09-22T00:00:00.000-06:002013-09-22T00:00:04.115-06:00September 22, 2013<div class="separator" style="clear: both; text-align: center;">
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<br /><div class="blogger-post-footer">thebusyhive.blogspot.com
</div>The Busy Bee'shttp://www.blogger.com/profile/12381352793085402847noreply@blogger.com0tag:blogger.com,1999:blog-7994211510398274710.post-31219865029855169132013-09-15T00:00:00.000-06:002013-09-15T00:00:00.790-06:00September 15, 2013<div class="separator" style="clear: both; text-align: center;">
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