3 eggs
2 cups sugar
3 teaspoons vanilla
1 cup cooking oil
combine and beat thoroughly
Add sifted dry ingredients;
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon soda
1 teaspoon cinnamon
Blend and add:
2 cups grated, unpeeled raw zucchini
3 cups flour
1 cup chopped nuts (optional) I don't do the nuts
Bake in two loaf pans or a 10 cup bundt pan. Bake at 325 for 60-70 minutes.
Cool and Enjoy!!
You can double this recipe and freeze it, it stores really well. It is one my families favorites!! It is good with or without frosting. I have the cream cheese frosting on this loaf. It is on our blog under frosting.
Found your blog off of Pinterest! Stop by my blog anytime! I will be following you! Have to try this Zucchini Bread Recipe.
ReplyDeleteAnnamaria
Thanks for taking time to send us a note. Hope you will try the Zucchini Bread. We, and all of our neighbors love this recipe! We will check out your blog too! Thanks again.
DeleteSOunds really tasty! I made zucchini bread for the first time a few weeks ago and it was a big hit!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous weekend!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
YUMMY!! I love zucchini bread!! I tell myself I am getting my vegetables as I eat way too much of it!! Thanks for commenting!!
Delete*drools on keyboard*
ReplyDeleteThanks for sharing, i am always looking for a new zucchini recipe!
Thank you for commenting! I always grate my zucchini and freeze it in 2 cup baggies. (I double bag it) Then we can enjoy Zucchini bread all winter long! I hope you try it and enjoy it! We would like to invite you to our party this Thursday! Hope to see you there!
DeleteThe Busy Bee's (Joye & Myrna)
thebusybhive.blogspot.com