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| 1 Devils Food cake mix 1 cup sour cream 1/2 cup vegetable oil 1 pkg. (3.9 ounce) instant chocolate pudding 4 eggs 1/2 cup warm water  Preheat over to 350 degrees. Grease and flour a bundt cake pan. Place cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 to 3 minutes more, scraping sides if needed. The batter should look thick and well combined. Pour the batter into prepared pan, smooth out with rubber spatula. Place in over, bake until it springs back and starts to pull away from the sides of the pan about 45-50 minutes. Run a long, sharp knife around the edge of the cake and invert it onto the rack to cool completely, 20 minutes more. Or invert it onto a serving platter to slice and serve while still warm. This cake, I used store bought frosting and put it in the microwave for 20 seconds and stirred it. It was nice and runny and I just drizzled it over the cake.Enjoy!! |
Top view, see the little well of frosting. . .YUM!! Note: This cake is delicious when it first comes out of the oven, but the next day it is magnificent. Thanks for Buzzing by,
This cake looks so easy AND yummy! I never thought of doing that with the frosting!
ReplyDeleteI dropped in from the link party at Live*Laugh*Rowe.
Going to buzz around your site, now!
SherryBee in AZ
Thanks for 'buzzing' around, we appreciate your interest and hope you do enjoy the cake! It is sooooo yummy!!
DeleteOk, I am drooling over the "well" of frosting. What a great idea to fill the center with frosting:-)
ReplyDeleteThanks for the comment. I hope you try it and enjoy it! Have a great week-end!
DeleteThe Busy Bee's
This cake looks super!
ReplyDeleteWonderful idea with the frosting - I like it a lot
We hope you enjoy it! Thanks for 'Buzzing' by! Our family really enjoyed this cake!
DeleteOK...now I want chocolate cake for breakfast! What a dangerous post to ready forst thing in the morning!
ReplyDeleteThanks for linking up this week!
Stacey of Embracing Change
Sounds like your taste buds were wide awake early.
DeleteSome people say eat dessert first, and for breakfast would really be first!
This cake looks divine!
ReplyDeleteThanks!
DeleteIt was a hit here.
I could eat about half that cake right now...that looks some kinda good!...love me some chocolate.
ReplyDeleteOh, it is so good! You will have to try it. :o)
DeleteI love this cake recipe and I love that you drizzled the frosting over the top. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
ReplyDeletehttp://www.adornedfromabove.com/2012/09/simple-anti-aging-moisturizer-and.html
from Wednesday until Sunday.
Hope to see you there.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com
Thanks, it was a hit here.
DeleteThanks for hosting!
Oh my, I could go for a piece right now!! Thanks so much for linking up to Tasty Thursdays at The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight!! www.mandatorymooch.blogspot.com
ReplyDeleteThanks, Nichi
I know right, it is tempting.
DeleteThanks for hosting another great party. We appreciate it.
This is my husbands favorite cake! Yum!
ReplyDeleteKim
It is really good.
DeleteThanks for BUZZing by our blog,
Myrna and Joye.
If you’re a guy looking for the greatest Instagram vip bio for girls and boys, please carry on. Because there are several Instagram bios in this post, you should read it all the way to the end.
ReplyDeleteInstagram Vip Bios