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| 1 8 ounce package cream cheese, thawed 1 1/2 cups confectioner's sugar 1 cup peanut butter 1 cup milk 1 16 ounce Cool Whip, thawed Beat together cream cheese and confectioner's sugar. Mix in peanut butter and milk. Beat until smooth. Fold in Cool Whip. Spoon into two 9 inch graham cracker pie shells. Cover, and freeze until firm. Thanks for Buzzing by,  |
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