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Wednesday, September 12, 2012
Stuffed Tomatoes
Stuffed Tomatoes
First, wash tomatoes well. (About 6 or 7 large tomatoes.) Then slice the top off and take the insides out with a melon baller or spoon. Leave a little flesh next to the tomato skin so it doesn't break. Save the insides of the tomato for later. Turn tomatoes upside down on a tray to drain while you prepare the stuffing.
Send through the food processor-
1/4 large onion
1 garlic clove
2 Tablespoons olive oil
Insides of one tomato
In a skillet brown 1 lb hamburger
add your food processor mix
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
insides of tomatoes
After hamburger is browned add
2 cups water
1/2 cup rice
Cook at a slow boil until rice is tender. If you need to add more water that is fine. After the rice is tender turn off heat and add 1 cup shredded cheese of your choice. I used montaray jack and cheddar.
Stir the cheese until it is mixed in the hamburger mixture. Then gently put the hamburger mixture into the tomatoes.
Place in a greased baking dish and bake uncovered at 375 for 30 minutes, or until tomato is tender.
Enjoy!!
This looks so tasty!
ReplyDeleteHow did it taste?
Crystelle
http://www.crystelleboutique.com
This tasted really good. The insides were so yummy that I made a double batch and am going to use them as a side another day! Hope you try it! Thanks for stopping by.
DeleteYum! Going to have to try.
ReplyDeleteLove for you to link this recipe (and a couple others if you'd like!) to Wonderful Food Wednesday at http://www.athometake2.com. Hope to see you there!
Jessica @ At Home Take 2
Thank you for the kind invitations! We will buzz over!!
DeleteOh, this looks so good. Thank you for sharing. Visiting from Adorned from Above. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. http://thededicatedhouse.blogspot.com/2012/09/make-it-pretty-monday-week-14.html Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteThank you! We will be there. Thanks for inviting us!
DeleteThis looks delicious! Thanks so much for sharing each week at Creative Thursday. Can’t wait to see what you share next week. Have a great weekend.
ReplyDeleteMichelle
Thanks for hosting!! Hope everyone likes the stuffed tomatoes. We do at our house! Thanks again!!
DeleteLooks yummy! I think a green pepper would work too!
ReplyDeleteThanks for linking up this week!
Stacey of Embracing Change
These are good! Hope you try them and that you like them!! Thanks for the party!!
Deletegreat recipe. normally I make stuffed bell pepper and my husband really like it, I've never tried it with tomatoes, though. It sounds really good!
ReplyDeleteThese are really good. My family enjoyed them! Hope you do too!
DeleteYummy!! These look terrific and simple. Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you link up again this week. The party will be live tomorrow night. www.mandatorymooch.blogspot.com
ReplyDeleteThanks, Nichi
Thanks for looking in at Stuffed Tomatoes. This is the first year I made them. And we really do like them! We love tomatoes! Hope you try it and enjoy it!
ReplyDeleteThey look so tasty! I love tomatoes - don't know why I've never tried stuffed ones before! I'm pinning this to try sometime!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Thanks for hosting! Have a great week-end!
DeleteThank you! We hope you enjoy them! Have a great week-end!
ReplyDeleteChloe & Kinzie
YUM!!!! I would LOVE to try them!
ReplyDeleteThanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
I hope you enjoy them! Thanks for hosting and all you do! Have a great day!
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