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Monday, November 26, 2012

Yams

Yams

 Peel, wash, and cut into small pieces~About 2 1/2 lbs.
Boil until barely tender~
Drain water and place yams into a baking dish~
Melt 1/2 cup butter and pour over yams~
Sprinkle 1/3 cup brown sugar over yams~
Drizzle 1/4 cup maple syrup over yams~
I always do this the day before, they taste better when they have a chance to absorb the flavor.  Then the day we are eating them I place them in a 350 oven until hot.  Place in serving bowl and serve.
My Hubby loves these!!  It is a recipe from my grandma Barbara.   I think of her every time I make them.  I use to ask her exactly how each time I made them.  I miss that.  I hope you enjoy them and create many happy holiday memories as you eat them!
Enjoy!!
at

5 comments:

  1. Diana of Diana RamblesNovember 27, 2012 at 2:46 PM

    Thanks Myrna!

    ReplyDelete
  2. The Busy Bee'sNovember 29, 2012 at 5:26 PM

    Thanks Jill.

    ReplyDelete
  3. Crafts a la ModeDecember 3, 2012 at 7:22 PM

    Well this looks marvelous. Take care, Linda
    If you have any ornaments I'd love to have you link to my Ornament Party.. Thanks, Linda
    http://twosucculentsisters.blogspot.com/2012/11/christmas-ornament-party.html

    ReplyDelete
  4. Adorned From AboveDecember 5, 2012 at 9:43 PM

    Your yams look delicious. Thanks so much for hosting with me.
    Have a great week.
    Debi

    ReplyDelete

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