More venison!
These steaks were washed and put in a hot skillet. I added enough Teriyaki sauce to cover them, this will depend on how many steaks you have and the size of your skillet. Then squirt about a tablespoon of honey on each steak. These were little backstrap steaks, you would want more for a larger steak. Cook until browned on the bottom and turn them. Once they are turned keep splashing the sauce up on the steaks until they are done to keep they moist, you don't want them to dry out.
Thanks for Buzzing by,
We eat a lot of venison around here. This recipe/method sounds great!
ReplyDeleteOur favorite way is on the grill. I marinate the meat overnight in a soy sauce/worchiester combo and grill the next day. Guests never believe that it is venison.
Thanks for sharing your trick with us! It sound delicious! It's nice to try different ways. Thanks for 'buzzing by!
DeleteHave a great evening!
Joye & Myrna
The Busy Bee's
YUM!!! That looks delicious!
ReplyDeleteThanks for sharing this at The DIY Dreamer last week. Can't wait to see what you link up tomorrow evening! Have a great day!!
Thanks Christine,
DeleteWe always have venison, so I am trying different things.
Hope you have a great week!
Thanks for BUZZing by our blog,
Myrna and Joye.
I can honestly say I have never tried Venison but I am told that it is delicious!
ReplyDeleteThank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. :)
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www.raising-reagan.com
Thank you for hosting! We would love to have you join us at our party this Thursday! You may link up as many of your ideas as you would like to share! Hope to see you there!
DeleteThanks again and have a great night!
Joye & Myrna (The Busy Bee's)
thebusybhive.blogspot.com
I am not a fan of venison but the. Again I haven't had it in a long time.
ReplyDeleteThank you for linking up to Raising Imperfection!
Make sure to check back on Friday to see if you were featured.
Leslie
My sister has learned some great ways to cook Venison. We were raised on beef and both married hunters. Our hubbies hunt, our sons hunt and I can honestly say that she has come up with some really good recipes. I will walk into her house and it smells so good. She has brought me different recipes to try and it is good. Hopefully you will try it and enjoy it! We would like to invite you to join us at our party on Thursday! Hope to see you there!
DeleteHave a wonderful evening!
Joye & Myrna (The Busy Bee's
thebusybhive.blogspot.com
I love a good Teriyaki sauce recipe! I've never tried Vennison and bet this would work good with another cut of meat that I already have in the freezer :)
ReplyDeleteThanks for sharing last week @The Weekend re-Treat!
Hope you have a great weekend!
Hi Shauna,
DeleteI also like it, I use it all the time. We always have Venison in the freezer it is what's for dinner a lot of nights. I'm sure it would work great on other cuts in your freezer. A lot of the recipes we post under venison I also use with beef, it's my favorite. :o)
Thanks for BUZZing by our blog,
Myrna and Joye.