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Friday, March 29, 2013

Super Soft Caramel Popcorn

Super Soft Caramel Popcorn

 2 1/2 cups brown sugar
1 cup light corn syrup
1 cup butter or margarine
dash of salt
1 14 oz can sweet & condensed milk
1 teaspoon vanilla

Large bowl of popped corn or puffed rice cereal~

1.  Combine sugar, corn syrup, butter, and salt in medium sauce pan: bring to a boil.
2.  Reduce heat to medium and stir in milk; cook, stirring constantly to soft ball sate (240 degrees)
3.  Remove from heat then stir in vanilla.
4.  Pour slowly over popcorn stirring until caramel is evenly distributed.
5.  Store in covered container.

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7 comments:

  1. Notions from NonnyMarch 29, 2013 at 1:18 AM

    Sounds yummy!! I am going try this soon!

    ReplyDelete
  2. The Busy Bee'sMarch 29, 2013 at 9:07 AM

    Great! I hope you enjoy it!!

    Have a beautiful Easter weekend!

    Joye & Myrna

    ReplyDelete
  3. FABBY'S LIVINGMarch 29, 2013 at 9:40 AM

    This popcorn recipe looks totally yummy! I'm copying it for my grandgirls, thye will love it! Happy Easter weekend.
    FABBY

    ReplyDelete
  4. The Busy Bee'sMarch 29, 2013 at 8:46 PM

    I hope you and your grandgirls enjoy it! You have a wonderful Easter too!
    Thanks for stopping by!

    Joye & Myrna
    The Busy Bee's

    ReplyDelete
  5. WinnieMarch 30, 2013 at 11:48 AM

    Sounds heavenly!
    It is something I must try
    Happy holiday to you

    ReplyDelete
  6. ChristiApril 9, 2013 at 12:08 PM

    I love soft caramel corn- I will definitely be trying this out!

    ReplyDelete
  7. With A BlastApril 11, 2013 at 7:18 AM

    I love caramel popcorn and the soft would be great ! Thanks, I pinned the recipe :-) Thank you also for sharing at our ALL MY BLOGGY FRIENDS party !

    ReplyDelete

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