▼

Tuesday, April 23, 2013

Skillet Beef Enchiladas


1 pound ground beef
1 large onion chopped
1 cup kidney beans
1 cup chicken broth
1 package taco seasoning mix
1 cup corn
1 cup Minute Rice
Sour cream
grated cheese
Corn chips or steamed Tortillas













Brown beef with onion in large skillet until brown.
Drain off fat.
Add beans, broth, taco mix and corn.
Bring to full boil, reduce hear.
Simmer 10~15 minutes.
Stir in rice.
Cover.
Remove from heat.
Let stand until rice softens and absorbs moisture.

Thanks for Buzzing by,



at

1 comment:

  1. The Busy Bee'sApril 24, 2013 at 7:36 PM

    Thanks Amy. It really is a good and easy one. Glad you family liked it too.

    Thanks for Buzzing by,
    Myrna and Joye.

    ReplyDelete

Thanks for "BEE"ing part of our day. We read and appreciate all comments and will answer as soon as possible. This is a family friendly blog.