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Thursday, August 30, 2012

Mom's Country Meat Loaf

3/4 cup milk
1 sleeve Ritz crackers, crushed
1 onion, chopped
1 tea. salt
1/2 tea. sage
dash of pepper
2 pounds ground beef

Topping:
1 cup ketchup
1/2 cup brown sugar
1 tea. Worcestershire sauce

Bake at 350 degrees until no pink remains.



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2 comments:

  1. Holly LefevreAugust 31, 2012 at 11:09 PM

    I have not made a successful meat loaf in ages (they taste good, but the loaf part is lacking)...I am missing the Ritz crackers! They make everything better!

    ReplyDelete
    Replies
    1. The Busy Bee'sSeptember 1, 2012 at 7:27 AM

      This really is a yummy meat loaf. Even the men folk in our family love it!! Trust Mom, she always knows best!! Thanks for stopping in!

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