Thursday, August 30, 2012

Mom's Country Meat Loaf

3/4 cup milk
1 sleeve Ritz crackers, crushed
1 onion, chopped
1 tea. salt
1/2 tea. sage
dash of pepper
2 pounds ground beef

Topping:
1 cup ketchup
1/2 cup brown sugar
1 tea. Worcestershire sauce

Bake at 350 degrees until no pink remains.



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2 comments:

  1. Holly LefevreAugust 31, 2012 at 11:09 PM

    I have not made a successful meat loaf in ages (they taste good, but the loaf part is lacking)...I am missing the Ritz crackers! They make everything better!

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    1. The Busy Bee'sSeptember 1, 2012 at 7:27 AM

      This really is a yummy meat loaf. Even the men folk in our family love it!! Trust Mom, she always knows best!! Thanks for stopping in!

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