Garlic and Swiss Chicken Fried Steak

Here again is a repeat recipe.  My sis did this a few months back, but we do it different, so here is another twist on a family favorite.  We hope you you enjoy them both.

On a plate I put as much flour as I think it will take to coat my steaks.  Add lots of garlic powder and some pepper.  You can smell when it is enough.  Stir this together and flatten it out on your plate.  Coat the steaks, pressing them as flat as you can to coat them well, this is where the good color comes from when frying them.  I fry them up in olive oil.

Melt some Swiss cheese on them, YUM.  Everything is better with cheese. . .well almost everything.

This is for the non~onion lovers.  :o)

This is for the onion lovers.  I sliced up onion and threw it in with the steak to fry up at the same time.  Then I melted the Swiss cheese on it.  Delish!!  I paired this up with Garlic and Swiss Mashed Potatoes.  Here is the link for the potatoes:  

http://thebusybhive.blogspot.com/2012/11/garlic-and-swiss-mashed-potatoes.html

Thanks for Buzzing by,