Saturday, November 24, 2012

Garlic and Swiss Mashed Potatoes

Cut up potatoes, leave most of the skins on.  I peel some so they don't look dirty.   Boil until done.  Drain, and rinse.  Add minced garlic and cubed Swiss cheese, and a little milk.  Mash them up, I leave some chunks so people know they are homemade.  Enjoy.
These pair up nicely with Chicken Fried Steak, as they are the same favors.
Here is the link:
  http://thebusybhive.blogspot.com/2012/11/garlic-and-swiss-chicken-fried-steak.html


Thanks for Buzzing by,

10 comments:

  1. I love mashed potatoes and for some reason didn't have any this Thanksgiving. I'll just have to imagine I am eating these!

    ReplyDelete
    Replies
    1. I love potatoes every way there is. I had some for Thanksgiving.
      Thanks for Buzzing by!

      Delete
  2. Yummy mashed potatoes!!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    ReplyDelete
  3. Yumm, all these great recipes on the blog hop are making me so hungry and it is way to late to be snacking. I am adding this to my list of recipes to try. It has been a long while since I have made chicken fried steak...thinking it may be time again.
    Debbie

    ReplyDelete
    Replies
    1. Thanks for your kind words Debra. We hope you enjoy some new recipes.
      Also, welcome as a follower.
      The Busy Bee's.

      Delete
  4. We love mashed potatoes and I'm always looking for new recipes. this looks like a yummy one!

    ReplyDelete
    Replies
    1. Thanks you, we like it and hope you do too.
      Welcome to our blog and thanks for following us!
      The Busy Bee's.

      Delete
  5. They sound delish! Found your yummy post via the Crafty Blogger. :)

    ahumblebumble.blogspot.com

    ReplyDelete
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