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Saturday, March 23, 2013

Egg Salad Sandwich

We do this from time to time through out the year, but always at Easter to use up the eggs.  The guys love it!

Boil eggs, cool, peel and add to bowl.  Mash with a fork, but not to fine.  Add a squirt of mustard and spoonful of relish.  Add miracle whip to cream it all together.  I don't have any measurement, I just doing this according to how it looks.  The guys always love it. . .I guess that makes it fool~proof!  This was spread on toasted bread.


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4 comments:

  1. annies homeMarch 23, 2013 at 8:03 AM

    what a great way to use up all those deviled eggs

    ReplyDelete
    Replies
    1. The Busy Bee'sMarch 25, 2013 at 10:30 AM

      I agree 100%. Thanks for BUZZing by our blog.
      Have a Happy Easter.
      The Busy Bee's.

      Delete
  2. WinnieMarch 23, 2013 at 3:30 PM

    I loooooooov egg-salad sandwich :)

    ReplyDelete
    Replies
    1. The Busy Bee'sMarch 25, 2013 at 10:31 AM

      So does my family.
      Thanks Winnie.
      Happy Easter,
      The Busy Bee's.

      Delete

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