Carrot Cake

Carrot Cake  

This recipe is from my husband's grandmother.  She was famous in the family for this cake.  I don't pretend to make it as well as she did.  But my Hubby really does enjoy it whenever I bake it!
It's another lovin from the oven recipe.

3 cups of flour (sifted)
2 cups of sugar
1 1/2 cups cooking oil
2 teaspoons soda
2 teaspoons cinnamon
4 large eggs (beaten)
3 cups raw rated carrots
1 cup chopped nuts
1 cup raisins

Mix dry ingredients, add oil, and beaten eggs, add carrots, raisins, and nuts.

Bake at 350 for 30 minutes or until toothpick comes out clean.

Frost with Cream Cheese Frosting

Cream Cheese Frosting