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Saturday, March 2, 2013

Parmesan Potatoes


For these potatoes I used on 32 oz bag of frozen hasbrowns ~ the cubed style.
Add Olive oil to them to coat them.
Sprinkle with Kosher salt and pepper.
Top with grated Parmesan cheese.
Bake at 350 for 30 minutes.

This is a very quick side when your short on time.


Thanks for Buzzing by,


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4 comments:

  1. UnknownMarch 11, 2013 at 1:09 PM

    Yum! This looks like a great simple side dish recipe:) Thanks for sharing!

    Shannon {Cozy Country Living}

    ReplyDelete
    Replies
    1. The Busy Bee'sMarch 11, 2013 at 1:27 PM

      Hi Shannon,
      It is fast and easy one, and easy to switch up with different cheeses to go with whatever you are making.
      Thanks for BUZZing by our blog,
      Myrna and Joye.

      Delete
  2. With A BlastMarch 12, 2013 at 2:11 PM

    I Love Parmesan and add potatoes, oh my, it can only be delicious! Thank you for sharing at the ALL MY BLOGGY FRIENDS party :-)

    ReplyDelete
  3. UnknownMarch 27, 2013 at 9:52 PM

    These Parmesan Potatoes look so yummy! Thanks for linking up this post to The Best Blog Recipe’s Weekend re-Treat #7!

    I know I’m running a little bit behind in pinning but I wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.

    Hope to see you link up again at the party this weekend!

    Shauna
    http://thebestblogrecipes.blogspot.com/
    http://ready2loseweight.blogspot.com/

    ReplyDelete

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