For these potatoes I used on 32 oz bag of frozen hasbrowns ~ the cubed style.
Add Olive oil to them to coat them.
Sprinkle with Kosher salt and pepper.
Top with grated Parmesan cheese.
Bake at 350 for 30 minutes.
This is a very quick side when your short on time.
Thanks for Buzzing by,
Yum! This looks like a great simple side dish recipe:) Thanks for sharing!
ReplyDeleteShannon {Cozy Country Living}
Hi Shannon,
DeleteIt is fast and easy one, and easy to switch up with different cheeses to go with whatever you are making.
Thanks for BUZZing by our blog,
Myrna and Joye.
I Love Parmesan and add potatoes, oh my, it can only be delicious! Thank you for sharing at the ALL MY BLOGGY FRIENDS party :-)
ReplyDeleteThese Parmesan Potatoes look so yummy! Thanks for linking up this post to The Best Blog Recipe’s Weekend re-Treat #7!
ReplyDeleteI know I’m running a little bit behind in pinning but I wanted to stop by and pin your image to My Link Parties Craft/DIY & Recipe Boards while I was here.
Hope to see you link up again at the party this weekend!
Shauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/