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Friday, September 7, 2012

Potato Skins

Wash a bunch of potatoes.  Then rub them with olive oil and sprinkle with Kosher salt.  Poke holes in them and place on a cookie sheet.  Bake as you usually bake your potatoes.  If you didn't know, this makes your baked potatoes so much tastier and fluffier!
Clean out the potatoes.  I used the insides for Twice Baked Potatoes, Casserole Style: http://thebusybhive.blogspot.com/2012/09/twice-baked-potatoes-casserole-style.html Cook bacon and drain, add to skins and top with cheese.  We like these with Ranch dressing.  I make lots of these and freeze them and then they are handy another day.  Love to have things ready in the freezer.  :o)
Just heat and eat.
ENJOY!!


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14 comments:

  1. Holly LefevreSeptember 7, 2012 at 2:21 PM

    I did not know that trick about rubbing them with olive oil and salt! YUM! Oh and potato skins...oh yum!

    ReplyDelete
    Replies
    1. The Busy Bee'sSeptember 7, 2012 at 2:56 PM

      Hi Holly. It really does make a difference. You will have to try it. I agree, YUM!

      Delete
  2. Mary Sullivan FrasierOctober 4, 2012 at 3:39 PM

    Hi Kinzie & Chloe! Yummm! We love potato skins but I never really make them at home. That's obviously something I need to change. lol Thanks for sharing your recipe for them! (Following via email & Facebook) ~Mary

    ReplyDelete
  3. PaulaOctober 5, 2012 at 11:17 AM

    Delicious! Potato Skins are the best! Thanks for sharing your recipe at the Riverton Housewives Round Up!

    ReplyDelete
    Replies
    1. The Busy Bee'sOctober 5, 2012 at 4:02 PM

      Thanks for hosting! Hope you try out our potato skin recipe and that you enjoy it!!

      Delete
  4. Kathy Shea Mormino, The Chicken ChickOctober 5, 2012 at 10:46 PM

    Hello! I would love to have you link up with my Clever Chicks Blog Hop this week!
    http://www.the-chicken-chick.com/2012/09/clever-chicks-blog-hop-2-featured-post.html

    I hope to see you there!
    Cheers!
    Kathy
    The Chicken Chick

    ReplyDelete
  5. Michelle DayOctober 10, 2012 at 4:23 PM

    I can't wait to try this recipe. I love potato skins but have never made them and these look yummy. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

    ReplyDelete
    Replies
    1. The Busy Bee'sOctober 15, 2012 at 10:06 AM

      They are really good, and so easy. I freeze them all the time when I make baked potatoes. They are very handy to have around.

      Delete
  6. JillOctober 11, 2012 at 10:17 PM

    Yumm!! I love crispy potato skins!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    ReplyDelete
  7. Adorned From AboveOctober 13, 2012 at 8:47 PM

    I love potato skins and these look great. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
    http://www.adornedfromabove.com/2012/10/almond-sugar-body-scrub-and-wednesdays.html
    from Wednesday until Sunday.
    Hope to see you there.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

    ReplyDelete
    Replies
    1. The Busy Bee'sOctober 15, 2012 at 10:03 AM

      Thanks Debi. I really like them too.
      Thanks for the invite, we are linked up.

      Delete
  8. UnknownOctober 15, 2012 at 1:44 PM

    Looks super yummy! Would love if you linked this up on my blog hop www.w-t-fab.com/search/label/bloghop. Also let me know if you'd like to follow each other!

    ReplyDelete

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