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| 1 15 oz. can Pork and Beans 1 15 oz. can chili with meat 1 15 oz. can kidney beans 2 Tbsp. brown sugar 1/4 cup ketcup 2 Tbsp. green peppers, chopped 2 Tbsp. onion, chopped Mix together and simmer in crock pot on low for 3 hours. More brown sugar can be added for a sweeter taste. I always double this, and it freezes well. Enjoy!
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Tuesday, July 24, 2012
Baked Beans
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