Bean Salad

Bean Salad

1 can green beans

2 cans garbanzo beans

1 can kidney beans

1 can black beans

1 can butter beans

1 can northern beans

1 can baby corn

1 can water chestnuts

1/2 cup chopped onions

Boil for five minutes drain off bean juices then add:

1 can olives sliced

3/4 cup sugar

2/3 cup vinegar

1/2 cup olive oil

1 teaspoon salt

1 teaspoon pepper

sprinkle garlic salt to taste

1/8 cup molasses

1/4 cup brown sugar

Marinate for 24 hours

You can add or change this according to taste. We love garbonzo beans so I use 2 cans. You really can play around with this recipe and change it to your own taste.

Enjoy!