Wednesday, August 22, 2012

Sweet and Sour Meatballs

2 pounds hamburger
3/4 cup bread crumbs
1 softball onion ~ chopped
1/2 cup milk
1 tsp. salt
pepper
Worcestershire
Mix together in 2 inch balls and put in a greased dish

Sauce:
1 cup brown sugar
1/2 cup vinegar
1/2 cup BBQ sauce
1 tsp. mustard
1 tsp. Worcestershire
Heat in a saucepan to dissolve sugar.  Pour over meatballs and cook at 350 degrees for 40 minutes.

Serving:
Great like this on the side or on mashed potatoes, pasta, or rice.

Note:  I always double this and pour 1/2 into a ziploc that is label with the Sweet and Sour Meatballs and the date.  It is great to have meals ready in the freezer.  This is how all our meals are when we go camping.  Stacked in ziploc bags.



Thanks for Buzzing by,

30 comments:

  1. Beautiful meatballs. They look delicious.
    Debi @ Adorned From Above

    ReplyDelete
    Replies
    1. We like them, and there isn't a mess with frying them. Very easy.
      Thanks Debi.

      Delete
  2. Replies
    1. Lucky for you they are fairly quick. We added them to your party.
      Thanks Heidi.

      Delete
  3. Yum yum YUM! I am so pinning this!

    ReplyDelete
  4. YUMMY! My boys love meatballs and I always keep some in the freezer. (homemade is so much better than store bought) Can't wait to try these out! Just pinned!
    Stacia@http://feathersandsunshine.blogspot.com

    ReplyDelete
    Replies
    1. Thanks Stacia. I agree and I love things in the freeze ready.

      Delete
  5. This is great for a party a real crowd pleaser. Thanks for sharing this on foodie friday.

    ReplyDelete
    Replies
    1. I agree. I love to know it is ready in the freezer. :o)
      Your welcome Diane.
      Have a great weekend.

      Delete
  6. Yum! I'm going to have to make this for the next pitch-in at my work! Thanks for sharing!

    Christine
    threegentlemenandalady.blogspot.com

    ReplyDelete
    Replies
    1. Your welcome. I bet they are a big hit.

      Going to check out your blog now.
      Thanks and have a great weekend.

      Delete
  7. Boy, this made my mouth water - looks delish!

    ReplyDelete
    Replies
    1. Awesome. They are really good. Hope you try them!
      Thanks Patti for BUZZing by.

      Delete
  8. Thanks for sharing this fun recipe with Share Your Cup. I have a recipe that I use to make alot when my kids were growing up. We loved them, but they were time consuming. I browned each meatball in oil turning them to get all four sides. This sounds so much easier.
    Hugs,
    Jann
    p.s. Now following

    ReplyDelete
    Replies
    1. Your welcome. That was the first we had found your blog. I know the way you are talking about, this is a lot faster and easier. We really like them and hope you do it!

      Delete
  9. Hi! This looks absolutely delicious! I found you at the Six Sisters' Link party and would love for you to share them at my link party at http://mommyssweetconfessions.blogspot.com/2012/09/sweet-confessions-sunday-link-party-6.html . See you at the party!

    ReplyDelete
    Replies
    1. They are really good. Hope you try them.
      Thanks for the invite.

      Delete
  10. YUMMMMMMMM! Those look so good! *drool* Thanks so much for sharing at my Throwback Thursday party. I hope to see you again this week!

    ReplyDelete
    Replies
    1. Thanks, they are really good. Hope you try them.
      Thanks for hosting.

      Delete
  11. What a delicious dish. Can't wait to try these!! Thanks so much for linking up to Tasty Thursdays on The Mandatory Mooch!! I hope you will link up again. The party will be live tonight. www.mandatorymooch.blogspot.com

    Thanks, Nichi

    ReplyDelete
    Replies
    1. Thanks Nichi, hope you try them and like them too.
      Thanks for the invite. See you there!

      Delete
  12. Oh my, this looks scrumptious! I can’t wait to try the recipe. My son loves sweet and sour. Thanks so much for linking up last week to Creative Thursday. Can’t wait to see what you have for this week’s party! Have a great week.
    Michelle

    ReplyDelete
    Replies
    1. Thanks Michelle. We hope they are a hit at your house too.
      :o)

      Delete
  13. Great recipe. They look delicious. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
    http://www.adornedfromabove.com/2012/09/reeses-smore-brownies-and-wednesdays.html
    from Wednesday until Sunday.
    Hope to see you there.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

    ReplyDelete
    Replies
    1. Thanks Debi, sounds like you have made them. That is great!
      Thanks for the invite. We are linked up.

      Delete
  14. These look delicious! Thanks for sharing on Marvelous Mondays!

    ReplyDelete
    Replies
    1. Thanks, we like them.
      Your welcome. Thanks for hosting.
      :o)

      Delete
  15. Thanks for the information. Ive been doing some articles almost similar to this on my blog,Its good to get some inspiration from elsewhere once in a while. Keep it up !
    bars Singapore

    ReplyDelete
  16. This comment has been removed by the author.

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