Friday, October 26, 2012
Fruit Slush Mix
4 cups water
1/2 lemon juice
1 46 oz. can pineapple juice
1 6 oz. can frozen orange juice concentrate
Ginger~ale to cover cubes, I used Sprite.
Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange, lemon and pineapple juice. Fill 6 to 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays and store in ziploc bag. Use within 6 months.
This is a fun recipe that is handy to have in the freezer. We thought this would be a fun recipe to share with the holiday season right around the corner. We actually use this all year, it is that good.
Thanks for Buzzing by,