Tuesday, July 24, 2012

Baked Beans

1 15 oz. can Pork and Beans
1 15 oz. can chili with meat
1 15 oz. can kidney beans
2 Tbsp. brown sugar
1/4 cup ketcup
2 Tbsp. green peppers, chopped
2 Tbsp. onion, chopped
Mix together and simmer in crock pot on low for 3 hours.  More brown sugar can be added for a sweeter taste.

I always double this, and it freezes well.

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