|1/2 cup butter|
2 large egg whites at room temperature
1 cup sugar
1 Tbsp. cinnamon
1/2 tea. salt (if nuts are unsalted)
5 cups cashews
Heat oven to 325 degrees. Melt butter in oven in a large jelly roll pan.
In a large bowl, with mixer beat egg whites until foamy.
Gradually beat in sugar until stiff peaks form.
Beat in cinnamon and salt. Fold in nuts.
Spread nut mixture over melted butter in pan.
Bake 30 - 45 minutes, stirring 3 - 4 times to keep nuts separated.
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