This can be made any size you need. I used a family pack of thawed boneless skinless chicken breasts. Coat the bottom of pan with olive oil to keep chicken from sticking. Put chicken in pan and cover with ranch salad dressing, I used Kraft. I spread it all over to cover it so it wouldn't have any dry spots. I used about 1/2 cup. Bake uncovered at 350 for 45 minutes and sprinkle lightly with bread crumbs, I used Italian and I used about 1/8 cup. Just enough for some flavor and color. Cook for 15 minutes more and top with cheese. Melt cheese and enjoy this super moist chicken with someone you love.