Tuesday, July 31, 2012

Sauteed Mushrooms

1/2 Tbsp. butter
8 ounces of mushrooms, about 2 cups
2 cloves garlic, minced
Worchestershire ~ a couple shots, about 5

Add butter to skillet, start to melt.  Add all other ingredients.
Stir to coat with butter, keep stirring off and on for about 10 minutes.

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