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| 1 1/2 tsp. cornstarch 1/2 cup brown sugar 1/2 cup water Cook until thick. Add 4 cups sliced peaches 1 Tbsp butter 1 Tbsp lemon juice Add topping and bake at 400 degrees for 20-25 minutes. Topping: 1 cup flour 2 Tbsp. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt Cut in 1/4 cup butter. Stir until crumbly Add 1/4 cup milk and 1 beaten egg. Thanks for Buzzing by,  |
Saturday, September 8, 2012
Mom's Fresh Peach Cobbler
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