2 1/2 cups brown sugar
1 cup light corn syrup
1 cup butter or margarine
dash of salt
1 14 oz can sweet & condensed milk
1 teaspoon vanilla
Large bowl of popped corn or puffed rice cereal~
1. Combine sugar, corn syrup, butter, and salt in medium sauce pan: bring to a boil.
2. Reduce heat to medium and stir in milk; cook, stirring constantly to soft ball sate (240 degrees)
3. Remove from heat then stir in vanilla.
4. Pour slowly over popcorn stirring until caramel is evenly distributed.
5. Store in covered container.
Sounds yummy!! I am going try this soon!
ReplyDeleteGreat! I hope you enjoy it!!
ReplyDeleteHave a beautiful Easter weekend!
Joye & Myrna
This popcorn recipe looks totally yummy! I'm copying it for my grandgirls, thye will love it! Happy Easter weekend.
ReplyDeleteFABBY
I hope you and your grandgirls enjoy it! You have a wonderful Easter too!
ReplyDeleteThanks for stopping by!
Joye & Myrna
The Busy Bee's
Sounds heavenly!
ReplyDeleteIt is something I must try
Happy holiday to you
I love soft caramel corn- I will definitely be trying this out!
ReplyDeleteI love caramel popcorn and the soft would be great ! Thanks, I pinned the recipe :-) Thank you also for sharing at our ALL MY BLOGGY FRIENDS party !
ReplyDelete