Brown together: 2 lbs ground beef, 1 chopped onion, salt and pepper to taste. Add 1 Tablespoon flour, 2 cans cream of mushroom soup and 2 cans water. Simmer together for a few minutes. Pour into a 9 x 12' pan. Top with Crunch Dumplings. Bake at 400 for 20 minutes.
Crunch Dumplings
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup milk
1/2 teaspoon poultry seasoning
1/2 teaspoon celery seed
1 teaspoon dry onion
1/2 cup melted butter
fine dry bread crumbs
Cut shortening into flour and seasonings. Add milk (makes a wet dough). Dip teaspoons of dough into melted butter. Roll in bread crumbs. Place on meat mixture of casserole.
This is the 1st thing I ever cooked for my husband. He really likes it. He says I should give it 5 stars! Try it out and see how your family likes it. (I only made a half of the recipe since that is enough for my family.) It's easy to adapt to fit how many you need to feed. Enjoy!!
No comments:
Post a Comment
Thanks for "BEE"ing part of our day. We read and appreciate all comments and will answer as soon as possible. This is a family friendly blog.