Monday, December 17, 2012

Hamburger & Rice Casserole

Hamburger and Rice Casserole

1 lb browned and scrambled hamburger
1/2 large red bell pepper chopped
2 long stalks celery chopped
salt and pepper to taste
5 cups water
3 chicken bullion cubes
1 cup Iconic Basmic Rice (or regular rice)
4 or 5 shakes of Soy sauce

Brown meat, when almost completely cooked add peppers, celery, salt and pepper, water and bullion cubes.  Bring water to a boil then add rice.  Cook until rice is tender then add Soy Sauce.  Cook a few minutes longer so Soy Sauce combines it's flavor with all other ingredients.
Hope you enjoy!!


  1. This comment has been removed by the author.

  2. That looks yummy, nice combination! Thank you for visiting. Have a great day!

  3. This sounds like a dish I would love!


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