Friday, November 30, 2012

Pot Roast

Pot Roast

Thaw a Nice Beef Roast
Place roast in a Crock Pot with about 2 cups water.  Season with salt, pepper, & garlic powder. Let it cook about 6 hours.  You want it really tender.  After about 6 hours and about 1 or 1 1/2 hours before you want dinner to be ready prepare vegetables.  Wash and peel potatoes, carrots, & onions.  Cut into small pieces and place prepared vegetables in with the meat.  Season again with salt and pepper.  When vegetables are tender it't time for dinner!  Remove from Crock-pot and sprinkle with parsley. This is one of those dinners that really make you happy that BEEF it's what's for dinner!!
Enjoy



8 comments:

  1. Yum! Sounds good! I love the crockpot..a working mom's dream:)

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    1. Yes! I love my crockpot!! Have a great weekend!!
      Joye & Myrna

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  2. nothing says comfort food to me like this!

    hope you will have a chance to stop by, and today i am hosting a giveaway. hope you win! http://hellolovelyinc.blogspot.com/2012/12/personalized-lovely-giveaway.html

    peace to you.

    michele

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    Replies
    1. Thanks Michele. We really like this, beef is always popular at the dinner table.

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  3. This sounds so yummy! Pot roast is my all-time comfort food! Thanks for sharing this week at One Creative Weekend! Have a great weekend!

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    1. Thanks Heidi. I agree, the family really likes this too.

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  4. Wow that looks so good! I made something very similar a few weeks ago. Nothing like kicking off winter with a good pot roast.

    http://amrsandamama.wordpress.com/2012/11/27/slow-cooker-pot-roast/

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    Replies
    1. Thanks you Jennifer!! I LOVE a good pot roast. Have a great day!

      Joye & Myrna

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