Thaw a Nice Beef Roast
Place roast in a Crock Pot with about 2 cups water. Season with salt, pepper, & garlic powder. Let it cook about 6 hours. You want it really tender. After about 6 hours and about 1 or 1 1/2 hours before you want dinner to be ready prepare vegetables. Wash and peel potatoes, carrots, & onions. Cut into small pieces and place prepared vegetables in with the meat. Season again with salt and pepper. When vegetables are tender it't time for dinner! Remove from Crock-pot and sprinkle with parsley. This is one of those dinners that really make you happy that BEEF it's what's for dinner!!