Thaw a Nice Beef Roast
Place roast in a Crock Pot with about 2 cups water. Season with salt, pepper, & garlic powder. Let it cook about 6 hours. You want it really tender. After about 6 hours and about 1 or 1 1/2 hours before you want dinner to be ready prepare vegetables. Wash and peel potatoes, carrots, & onions. Cut into small pieces and place prepared vegetables in with the meat. Season again with salt and pepper. When vegetables are tender it't time for dinner! Remove from Crock-pot and sprinkle with parsley. This is one of those dinners that really make you happy that BEEF it's what's for dinner!!
Enjoy
Yum! Sounds good! I love the crockpot..a working mom's dream:)
ReplyDeleteYes! I love my crockpot!! Have a great weekend!!
DeleteJoye & Myrna
nothing says comfort food to me like this!
ReplyDeletehope you will have a chance to stop by, and today i am hosting a giveaway. hope you win! http://hellolovelyinc.blogspot.com/2012/12/personalized-lovely-giveaway.html
peace to you.
michele
Thanks Michele. We really like this, beef is always popular at the dinner table.
DeleteThis sounds so yummy! Pot roast is my all-time comfort food! Thanks for sharing this week at One Creative Weekend! Have a great weekend!
ReplyDeleteThanks Heidi. I agree, the family really likes this too.
DeleteWow that looks so good! I made something very similar a few weeks ago. Nothing like kicking off winter with a good pot roast.
ReplyDeletehttp://amrsandamama.wordpress.com/2012/11/27/slow-cooker-pot-roast/
Thanks you Jennifer!! I LOVE a good pot roast. Have a great day!
DeleteJoye & Myrna