Wednesday, October 24, 2012

Skillet Chicken Pot Pie



1 Tbsp. olive oil
1 1/4 boneless chicken breasts ( I put in 2-3 chicken breasts cut up)
1 tsp. salt
1/8 tsp. pepper
2 cups carrots
2 cups southern style hash browns
1 jar chicken gravy
1 cup frozen peas
1 can flaky biscuits
1/2 tsp. garlic powder
In 12 inch nonstick skillet heat oil over med - high heat add chicken.   Sprinkle with salt , 1/2 tsp. thyme, and the pepper.  Cook 5 minutes, stirring frequently until chicken is browned.  Move chicken to one side.  Add carrots and potatoes; heat to boiling reduce heat to low. Cover; simmer 20-25 min. stirring occasionally adding peas during last 5 minutes of cooking time.  Cook until chicken is no longer pink, and veggies are tender.
During last 15 min. of cooking; heat oven to 400 degrees separate dough into 10 biscuits.  Cut each into quarters; place on cookie sheet and sprinkle with garlic powder and the rest of the thyme.
Bake 8-10 minutes or until biscuit pieces are golden brown.  Scatter on top of mixture before serving.

11 comments:

  1. This is such a great idea!!!!!
    I just found you through the link up.
    I bookmarked this recipe. I can't wait to try it!

    ReplyDelete
    Replies
    1. Thanks Baylee.
      We are glad you BUZZed by.

      Delete
  2. Sounds very yummy. We love one pot meals around here.

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  3. Found you via Marvelous Mondays. This looks so good! I could go for some right now. ;) Gonna have to save this recipe.

    ahumblebumble.blogspot.com

    ReplyDelete
    Replies
    1. Thanks for visiting our blog.
      I could too, love it when dinner is ready.

      Delete
  4. Yum that sounds really tasty!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    ReplyDelete
    Replies
    1. Thanks Jill.
      Thanks for hosting your party.

      Delete
  5. Love this idea! I can't wait to try this recipe. Looks delish! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

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  6. Hi! Stopping in to invite you to join us at the Clever Chicks Blog Hop this week!
    http://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-6.html

    I hope to see you there!
    Cheers!
    Kathy
    The Chicken Chick

    ReplyDelete
  7. This looks so yummy!!!

    I am your newest follower. I would love for you to follow me back and share this post at my Flaunt It Friday link party.
    http://www.blissfulbucketlist.com/2012/11/flaunt-it-friday-19.html

    Can't wait to see more posts!
    Sarah@
    www.blissfulbucketlist.com

    ReplyDelete

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