Wash a bunch of potatoes. Then rub them with olive oil and sprinkle with Kosher salt. Poke holes in them and place on a cookie sheet. Bake as you usually bake your potatoes. If you didn't know, this makes your baked potatoes so much tastier and fluffier!
Clean out the potatoes. I used the insides for Twice Baked Potatoes, Casserole Style: http://thebusybhive.blogspot.com/2012/09/twice-baked-potatoes-casserole-style.html Cook bacon and drain, add to skins and top with cheese. We like these with Ranch dressing. I make lots of these and freeze them and then they are handy another day. Love to have things ready in the freezer. :o)
Just heat and eat.
ENJOY!!
Thanks for Buzzing by,
I did not know that trick about rubbing them with olive oil and salt! YUM! Oh and potato skins...oh yum!
ReplyDeleteHi Holly. It really does make a difference. You will have to try it. I agree, YUM!
DeleteHi Kinzie & Chloe! Yummm! We love potato skins but I never really make them at home. That's obviously something I need to change. lol Thanks for sharing your recipe for them! (Following via email & Facebook) ~Mary
ReplyDeleteDelicious! Potato Skins are the best! Thanks for sharing your recipe at the Riverton Housewives Round Up!
ReplyDeleteThanks for hosting! Hope you try out our potato skin recipe and that you enjoy it!!
DeleteHello! I would love to have you link up with my Clever Chicks Blog Hop this week!
ReplyDeletehttp://www.the-chicken-chick.com/2012/09/clever-chicks-blog-hop-2-featured-post.html
I hope to see you there!
Cheers!
Kathy
The Chicken Chick
Thanks for the invite.
Delete:o)
I can't wait to try this recipe. I love potato skins but have never made them and these look yummy. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
ReplyDeleteMichelle
They are really good, and so easy. I freeze them all the time when I make baked potatoes. They are very handy to have around.
DeleteYumm!! I love crispy potato skins!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Thanks, I agree with you!
DeleteI love potato skins and these look great. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
ReplyDeletehttp://www.adornedfromabove.com/2012/10/almond-sugar-body-scrub-and-wednesdays.html
from Wednesday until Sunday.
Hope to see you there.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com
Thanks Debi. I really like them too.
DeleteThanks for the invite, we are linked up.
Looks super yummy! Would love if you linked this up on my blog hop www.w-t-fab.com/search/label/bloghop. Also let me know if you'd like to follow each other!
ReplyDelete