Wash a bunch of potatoes. Then rub them with olive oil and sprinkle with Kosher salt. Poke holes in them and place on a cookie sheet. Bake as you usually bake your potatoes. If you didn't know, this makes your baked potatoes so much tastier and fluffier!
Clean out the potatoes. I used the insides for Twice Baked Potatoes, Casserole Style: http://thebusybhive.blogspot.com/2012/09/twice-baked-potatoes-casserole-style.html Cook bacon and drain, add to skins and top with cheese. We like these with Ranch dressing. I make lots of these and freeze them and then they are handy another day. Love to have things ready in the freezer. :o)
Just heat and eat.
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