Friday, July 20, 2012

Cream Cheese Frosting

Cream Cheese Frosting

1 cube butter
2 teaspoons vanilla
1 (8 oz) package cream cheese
powdered sugar

Let the butter and cream cheese soften then mix them and the vanilla.  Mix it well and then slowly mix in the powdered sugar until you get it the consistency that you like it. I use my Kitchen Aid and it whips it up so smooth and pretty!
Enjoy!!
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5 comments:

  1. NorasGranddaughterFebruary 12, 2013 at 7:26 AM

    Excuse me, what is one cube of butter? What is the TBL equivalent?

    ReplyDelete
    Replies
    1. The Busy Bee'sFebruary 12, 2013 at 8:33 AM

      It is a 1/2 a cup, which is 8 tablespoons.
      Thanks for BUZZing by,
      Myrna and Joye.

      Delete
  2. NorasGranddaughterFebruary 12, 2013 at 8:41 AM

    Thank-you much! I'll get buzzy with this...I mean busy. :)

    ReplyDelete
  3. The Busy Bee'sFebruary 12, 2013 at 9:24 AM

    Cute!! We like it.
    Hope you love the frosting.

    The Busy Bee's,
    Myrna and Joye.

    ReplyDelete
  4. ColleenMarch 23, 2013 at 2:04 AM

    Oh, I know what I will be baking for the church's dessert auction for next week. I just might make some fondant carrots and place on top.
    Thank you
    I see being it's a round cake; did you use 8 or 9 inch round pans?
    thank you
    ColleenB.

    ReplyDelete

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