This can be made any size you need. I used a family pack of thawed boneless skinless chicken breasts. Coat the bottom of pan with olive oil to keep chicken from sticking. Put chicken in pan and cover with ranch salad dressing, I used Kraft. I spread it all over to cover it so it wouldn't have any dry spots. I used about 1/2 cup. Bake uncovered at 350 for 45 minutes and sprinkle lightly with bread crumbs, I used Italian and I used about 1/8 cup. Just enough for some flavor and color. Cook for 15 minutes more and top with cheese. Melt cheese and enjoy this super moist chicken with someone you love.
Thanks for Buzzing by,
Oh yes! Chicken is my thing. This is really different sounding. I have to give it a try. Thanks for sharing at What'd You Do This Weekend on Tumbleweed Contessa.
ReplyDeleteThe Contessa, Linda
The fam really likes this. It is different, but very moist.
ReplyDeleteThanks for linking up with us too!
Myrna and Joye.
Busy Bees, I love this and we eat so much chicken! Thanks, Linda
ReplyDeleteBe sure to come by and link to What to do Weekends Party!!
http://www.craftsalamode.com/2013/02/welcome-to-what-to-do-weekends-party.html
Thanks Linda,
DeleteWe linked up 3 items. Have a great weekend.
Myrna and Joye.
This sounds like an adventure in chicken! Have to try it.
ReplyDeleteThanks for linking up at our blog hop. Come back next week, OK?
Sinea from Ducks ‘n a Row
Your welcome Sinea.
DeleteWe have added you to our party list.
Thanks for Buzzing by,
Myrna and Joye.
I am trying this..thanks!
ReplyDeleteYou are very welcome! We hope you enjoy it! thanks so much for 'buzzing' by! Have a great weekend!
DeleteJoye & Myrna
Moist chicken is hard to achieve. SUPER moist chicken, well now we are really talking about something special. I will have to give this a try. Thanks for the recipe!
ReplyDeleteYou are welcome! I hope you like it! My family really likes it! Have a great day and thanks for stopping by!
DeleteJoye & Myrna
This sounds so good and it could not be simpler. Thanks for sharing!
ReplyDeleteHi Vicky,
DeleteIt is really easy. I really like that!
:o)
Thanks for Buzzing by,
Myrna and Joye.
This sounds delicious as well as so easy! Thanks for sharing this recipe.
ReplyDeleteHi Sonya,
DeleteIt is really easy and delish!!
Thanks for visiting our blog,
Myrna and Joye.
Always looking for a good chicken recipe. I'll be trying this! Thanks for sharing, found it on All My Bloggy Friends!
ReplyDeleteLooks delicious. Thanks for linking up to Tasty Thursdays. The next party is live!! http://www.mandatorymooch.blogspot.com/2013/02/tasty-thursdays-29.html
ReplyDeleteThanks, Nichi