Orange Knots

I doubled this as you can see.  :o)

12 Rhodes Dinner Rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted.

Citrus Glaze:
1 cup powdered sugar
1 Tbsp. butter, melted
3 Tbsp. orange juice
1/2 tea. vanilla extract

Mix grated orange rind with sugar.  Roll each roll into a 9~inch rope.  Tie in a loose knot.  Roll each knot in melted butter and then in rind/sugar mixture.  Place on a large sprayed baking sheet.  Cover with sprayed plastic wrap and let double in size.  Remove from pan and place on cooling rack.  Brush with citrus glaze while still warm.

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This recipe is from Rhodes.