November 24, 2013

Thankful

Peanut Butter Finger Bar

1/2 cup white sugar
1/2 cup margarine
1/2 cup brown sugar
1 egg
1/2 cup peanut butter
1 cup flour
1/2 teaspoon soda
1 cup oatmeal
1/2 teaspoon vanilla

Mix together and bake on cookie sheet.
Bake at 375 degrees until light brown.  Do not over bake.  Remove from over.  Cover with chocolate chips and spread as they melt.  When cool, spread over the chips a mixture of 1/2 cup powdered sugar, 4 tablespoons evaporated milk and 1/2 cup peanut butter.

Notes:
* I always 3 or 4 times this recipes and spread it into 2 cookie sheets.  It makes taller cookies.  They are really moist and dietary, less frosting for your cookies.  LOL  :o)

**  I always use canned frosting instead of chocolate chips, because it is easier and I love easier.

***  These freeze great so I always have a sheet for the freezer.  I just cut them and put them into 2 freezer bags.  Perfect for. . .whatever.

Hope you enjoy these.  This another great recipe from Mom that we grew up with.  It has been in our family as long as I can remember.

Thanks for Buzzing by,

November 10, 2013

Oh, Soy! Burgers with Potatoes

2 pounds ground beef
3 tsp. chopped onion
1 tsp. pepper
Mix well and shape into burgers.
Place in a hot skillet and add 1/3 cup Soy Sauce, more can be added depending on your liking.  Brown burgers up.

These potatoes are fresh from our garden.  I boiled them with the skins on.  Choose potatoes that are about the same sizes so they cook evenly.  Drain.  Let them cool a bit, I add cold water to the stock pot.  Then slice them up on top of the burgers.  I added a couple off shots of Soy Sauce after I turned them so they would brown up nice.

Salt and pepper to taste.

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November 3, 2013

Guava ~ Strawberry Slush

12 oz. Hawaii's Own, Guava Strawberry, frozen
1/2 cup sugar
1 can water
2 cups ice
1 cup milk.

Blend together and enjoy!


Thanks for Buzzing by,