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| 1 cup butter 1 tsp. vanilla 1 1/2 cups sugar 1/2 cup light corn syrup Large bowl of popped popcorn ~ I used three microwave bags. On low heat melt butter, add corn syrup and sugar. Turn up heat to medium; bring to a boil. Boil for 6 minutes. Remove from heat; add vanilla. Pour over popcorn. Stir and cool completely.
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Wednesday, July 18, 2012
Candy Popcorn
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