Wednesday, July 18, 2012

Candy Popcorn

1 cup butter
1 tsp. vanilla
1 1/2 cups sugar
1/2 cup light corn syrup
Large bowl of popped popcorn ~ I used three microwave bags.

On low heat melt butter, add corn syrup and sugar.  Turn up heat to medium; bring to a  boil.  Boil for 6 minutes.  Remove from heat; add vanilla.  Pour over popcorn.  Stir and cool completely.

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