Wednesday, July 25, 2012

Green Beans

yummy yummy yummy

I love green beans out of the garden.  When it is that time of year we eat a big plate of them with butter and salt and pepper.  Yummy!!
This is a different varriation from boiling them in water.

We put some olive oil in the pan and heat.  When nice and hot add the green beans.  I use a heavey skillet from Wolf Man Puck.  I love his pans.  Then I salt and pepper and my favorite ingredient is Ginger.  I use about as much Ginger as salt. 
Hope you enjoy it!! 

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