Monday, August 13, 2012

No Bake Peanut Butter Pie

1 8 ounce package cream cheese, thawed
1 1/2 cups confectioner's sugar
1 cup peanut butter
1 cup milk
1 16 ounce Cool Whip, thawed

Beat together cream cheese and confectioner's sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in Cool Whip.
Spoon into two 9 inch graham cracker pie shells.
Cover, and freeze until firm.

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