Thursday, August 2, 2012
Olive Oil Potatoe Wedges
Scrub and dry potatoes. Leave skins on. Slice as if you were going to french fry them. Get a baking sheet and spray it with oil. Lay the potatoes out on the sheet and drizzle olive oil over them. Then sprinkle with Kosher salt. Bake in a hot oven at 400 until soft enough to eat. It takes about 40 minutes in my oven. Whenever I make these my daughter says. "Oh yum mom, make lots!" And everyone does like them at our house!