Tuesday, August 21, 2012

Made from Scratch Fajitas ~ Perfect for diets avoiding MSG

Fajita Mix

1/4 tsp. crushed red pepper flakes
1/2 tsp. pepper
1/2 tsp. minced onions
1/2 tsp. garlic powder
1 Tbsp. chili powder
1 Tbsp. sugar
1 Tbsp. paprika
1 Tbsp. Kosher salt

Keep in a sealed container.

Today this was made from 2 pounds of venison.  I cubed the meat and added 1 beef bouillon cube.  (I would have added beef for beef chicken for chicken.)
Add enough water to break down the bouillon cube, about 1/2 cup.  Add 2 ~ 3 teaspoons of the above Fajitas Mix, depending on how spicy you like it.  Brown meat.
Place grated cheese on your tortilla, microwave for 20 seconds add meat and whatever topping you like.        Thanks for Buzzing by,

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