Thursday, August 2, 2012

Sugared Cashews

1/2 cup butter
2 large egg whites at room temperature
1 cup sugar
1 Tbsp. cinnamon
1/2 tea. salt (if nuts are unsalted)
5 cups cashews

Heat oven to 325 degrees.  Melt butter in oven in a large jelly roll pan.
In a large bowl, with mixer beat egg whites until foamy.
Gradually beat in sugar until stiff peaks form.
Beat in cinnamon and salt.  Fold in nuts.

Spread nut mixture over melted butter in pan.
Bake 30 - 45 minutes, stirring 3 - 4 times to keep nuts separated.

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  1. These are the so amazing and delicious. I made them and took them to my work and the nurses loved them. It was a hit!!! thanks for sharing

    1. Thank you for taking time to let us know you enjoyed the recipe! We appreciate your input! Have a wonderful day!!
      Joye & Myrna


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