Tuesday, September 25, 2012

Orange, Maple Pork Chops

For these pork chops I washed them and put them in a ziploc bag.  I had 5 pork chops and added enough orange juice, (ready to drink kind from the fridge) a large squirt of maple syrup, a couple shakes ginger and 2 Tbsp. soy sauce.  Then I just kneaded it together in the baggie to mix.  I left these in the fridge for 2 days and they were so tender and yummy.  The whole family loved them, even my youngest that doesn't like pork chops!!

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