Monday, November 12, 2012

Fresh Apple Bread

Some pics are just stubborn.  :o)
1 cup oil Crisco
1 cup brown sugar
1 cup sugar
4 eggs
3 cups flour
1 cup nuts - optional chopped
3 cups peeled, diced apples
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 tsp. vanilla
1 cup raisins (soak in enough water to cover 1 hour.)
    You can add this water if you think it looks too dry.
This recipe makes 2 loaves.
Push raisins and apples under batter, too keep from burning.
Bake at 325 degrees 1 hour and 20 minutes
Grease and flour loaf pans.
Bag before completely cool to keep moist.

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