Saturday, November 17, 2012

Oven Fries, Burgers and Dip

1 pound of hamburger
1 Tbsp. garlic
1 Tbsp. minced onion
Pepper to your liking.
Shape into patties and cook.
Dinner is served.  :o)
Preheat oven to 425 degrees.  Slice potatoes into fries.  Place on cookie sheet and sprinkle with sea salt and olive oil, stir them around to coat them all.  Cook until tender and then broil them to add a little color.  I start the fries before the burgers, because they take longer.

For the dip I used Miracle Whip and Sweet Baby Ray's BBQ sauce.  You can do 1 cup Miracle Whip and 1 cup BBQ sauce, unless you really like the BBQ flavor then add 1 cup BBQ sauce and 1/2 cup Miracle Whip.  Just make it to your liking.  We have this dip in our fridge almost all the time.  We hope you like it too.

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