Monday, November 26, 2012



Peel, wash, and cut into small pieces~About 2 1/2 lbs.
Boil until barely tender~
Drain water and place yams into a baking dish~
Melt 1/2 cup butter and pour over yams~
Sprinkle 1/3 cup brown sugar over yams~
Drizzle 1/4 cup maple syrup over yams~
I always do this the day before, they taste better when they have a chance to absorb the flavor.  Then the day we are eating them I place them in a 350 oven until hot.  Place in serving bowl and serve.
My Hubby loves these!!  It is a recipe from my grandma Barbara.   I think of her every time I make them.  I use to ask her exactly how each time I made them.  I miss that.  I hope you enjoy them and create many happy holiday memories as you eat them!


  1. Replies
    1. Thank you Diana! Hope you have a great week!

  2. Yum!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success

  3. Well this looks marvelous. Take care, Linda
    If you have any ornaments I'd love to have you link to my Ornament Party.. Thanks, Linda

  4. Your yams look delicious. Thanks so much for hosting with me.
    Have a great week.


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