Saturday, December 22, 2012

Hershey's Fudge

2 1/4 cups sugar
1 7 oz. jar marshmallow creme
3/4 cup evaporated milk
1/4 cup butter or margarine
Cook over medium heat, stirring constantly until mixture comes to a boil; boil 5 minutes, stirring constantly.  Remove from heat and stir in 1 teaspoon of vanilla extract and 2 cups of chocolate chips.  Pour into a greased container.

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  1. Soo simple and yet soo yummy! I love recipes like this.

    Cari @ Reach For The Star Berries
    Reach For The Star Berries

  2. Easy Peasy! Love it; but what size container.......8x8 pan or larger?

    1. In an 8X8 container your fudge would be about 1 inch thick. This is a 1 1/2 cup container.


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