Friday, January 4, 2013

Murphy's Potatoes ~

Murphy's Potatoes
Bake 12 Washed Russet potatoes at 400 degrees until tender.  (About 1 hour)
Take hot potatoes out of oven and slice down the center.  With a spoon carefully remove potatoes without damaging the skins.  Place the insides of the potato in a large bowl.  (I use my kitchen aid.)
Next add 1 container of sour cream (16 oz)
3/4  cup butter
Several strips of bacon crumbled
2 Teaspoons of Kosher salt
1 teaspoon pepper
2 Teaspoons onion powder
1 1/2 cups chopped mild cheddar cheese

Mix all ingredients together and then spoon back into the potato skins  Re-warm them in the oven when ready to eat and enjoy!!


  1. Oh YUMMY! What a great way to serve potatoes! I have a foodie linky party called ON THE MENU MONDAY and would love you to share this recipe there!!! Link goes live every Sunday at 8:00 pm. Hope to see you and your recipe there!

  2. Those look fabulous!
    Thanks for sharing - have a blessed week!
    Stacey of Embracing Change

  3. This looks and sounds so good! Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse

  4. Been reading this site for awhile now, always has really good posts and topics please keep it up! loads of blogs are going under lately from lack of new posts etc
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