These pork chops were so easy and the whole family enjoyed them. I bought a package of the thin sliced pork chops. I put a little olive oil in a skillet to coat it. Heat up the oil and added one layer of pork chops. Then I generously sprinkled dry Ranch dressing on them. I added another layer and did it again. Just before I turned the pork chops I added a little more Ranch. Just cook until they are done and they are delicious. My son, that isn't a big pork chop fan dipped them in Ranch salad dressing and he really liked that.
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